In the Kitchen Because the entire plant is edible there are a myriad of ways in which you can use dandelion for culinary purposes. 1. Sautéed Greens and Garlic With their rich mineral and vitamin content, dandelion greens are a healthy addition to any meal. Sautéing with garlic (or ginger or capers) adds flavor and … More 25 Remarkable Uses for Dandelions